Almond Muffins Several Ways

Almond flour can make muffins moist and flavorful but too much makes them dense. I settled on replacing about 40% of the flour for almond flour in my almond muffin mix.

To enhance the flavor even further, I tried swirling about a teaspoon of fruit butter into the top of each muffin before baking. I tried some plain muffins, and some with strawberry, blueberry, cherry and plum butter. The cherry and blueberry butters were the winners!

The muffins baked up golden brown with beautiful swirls from the fruit butter.